Delicious Southern Cornbread
Delicious Southern Cornbread bakes up with a golden crust and tender, moist crumb, perfect alongside eggs, country ham, or a pot of beans. A touch of honey (or sorghum, if you have it) brings gentle sweetness that balances the rich buttermilk and corn flavor. Serve it hot from a cast-iron skillet for a cozy, down-home side any time of day.
- Prep10 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Heat vegetable oil over low heat in an 8 inch cast iron skillet.
- 2
In a medium bowl, mix together the cornmeal, buttermilk, egg, and honey until smooth.
- 3
Pour the batter into the hot skillet. Spoon the mixture into the skillet.
- 4
Bake in the preheated oven for 22 minutes, or until firm. Serve hot.
- Calories 151.02 kcal Moderate
- Protein 2.93 g Low Source
- Carbs 18.69 g Moderate
- Total Fat 7.16 g Moderate
- Saturated Fat 1.33 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 25.3 mg Moderate
- Sodium 349.99 mg Moderate
- Fiber 1.42 g Low Source
- Sugar 2.95 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.32 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 19.82 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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