Deviled Egg Party Dip

1. 1

   Heat the oven to 350 degrees F (180 degrees C). Lightly coat a loaf pan with cooking spray. Crack the eggs into the loaf pan, then place the loaf pan inside a 9x13-inch baking dish. Pour enough water into the baking dish so it rises up the sides of the loaf pan to the level of the eggs inside.

2. 2

   Bake the eggs in the preheated oven for 30 minutes. Remove the loaf pan from the water bath and let the eggs cool for 10 minutes.

3. 3

   Place the eggs in a food processor and pulse until finely chopped. Add the mayo, cream cheese, mustard, Worcestershire, and Cajun seasoning. Set aside 1 tablespoon of the chopped green onion for garnish and add the remaining onions to the food processor. Process until smooth.

4. 4

   Spoon the dip into a bowl, cover, and chill for at least 2 hours. Top with the reserved green onions, sprinkle with paprika, and add the chopped olives. Serve with crackers or toasted bread.

• Calories 447.78 kcal High
• Protein 11.32 g Good Source
• Carbs 14.17 g Moderate
• Total Fat 38.5 g High
• Saturated Fat 8.14 g High
• Trans Fat 0.03 g High
• Cholesterol 254.82 mg High
• Sodium 453.13 mg Moderate
• Fiber 0.97 g Low Source
• Sugar 1.69 g Low Source
• Added Sugar 0.15 g Low Source
• Calcium 87.32 mg Low Source
• Iron 1.61 mg Low Source
• Potassium 227.02 mg Low Source
• Vitamin A 118.68 mcg_rae Moderate
• Vitamin C 0.42 mg Low Source
• Vitamin D 1.82 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Mustard
• Onions 🧅