Deviled Eggs with Zip
Deviled Eggs with Zip bring a lively heat to a classic party snack, blending tangy yellow mustard with a punch of Chinese hot mustard for a bold, peppery bite. The smooth, mayo-rich filling contrasts the tender whites, finished with a dusting of paprika. Ideal for potlucks, brunch spreads, or game-day trays.
- Prep15 min
- Cook30 min
- Serves12
- DifficultyEasy
- 1
Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil, then immediately remove it from the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove them from the hot water, cool, and peel.
- 2
Slice the eggs in half lengthwise and remove the yolks. Put the yolks in a medium bowl and mash them with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt, and pepper.
- 3
Fill the hollowed egg whites with the yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
- Calories 77.33 kcal Low Source
- Protein 6.04 g Moderate
- Carbs 0.1 g Moderate
- Total Fat 5.82 g Moderate
- Saturated Fat 1.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 175.87 mg High
- Sodium 138.71 mg Moderate
- Fiber 0.05 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 20.65 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 2.3 mg Low Source
- Vitamin A 90.04 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
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