Diablo Shrimp

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the angel hair at a rolling boil, stirring occasionally, until cooked through but still slightly firm, 4 to 5 minutes; drain.

2. 2

   While the pasta cooks, melt the butter in a large skillet over medium-low heat. Stir in the olive oil, jalapeno pepper, and red pepper flakes; cook until the pepper flavors infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if you like; leaving them in will make the dish very hot.

3. 3

   Stir the white wine into the butter mixture; cook for another 5 minutes. Add the shrimp and capers. Increase the heat to medium; cook and stir the shrimp until bright pink on the outside and no longer translucent in the center, about 5 minutes.

4. 4

   Add the drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.

• Calories 708.98 kcal High
• Protein 24.78 g Good Source
• Carbs 68.74 g Moderate
• Total Fat 34.45 g High
• Saturated Fat 11.95 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 171.28 mg High
• Sodium 975.49 mg High
• Fiber 4.45 g Moderate
• Sugar 3.28 g Moderate
• Added Sugar 0.1 g Low Source
• Calcium 72.54 mg Low Source
• Iron 2.97 mg Moderate
• Potassium 11.53 mg Low Source
• Vitamin A 1.89 mcg_rae Low Source
• Vitamin C 5.66 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Sulfites
• Alcohol 🚫🍷