Roasted Potatoes with Dijon
Roasted Potatoes with Dijon bake up crisp at the edges and creamy inside, with a gentle mustard tang that pairs beautifully with hints of garlic, thyme, and rosemary. The balance of herbal fragrance and mellow heat makes them a standout side for weeknight dinners or holiday roasts alike.
- Prep10 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- 2
In a bowl, mix the olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper; add the potatoes and toss to coat. Move the potatoes to the prepared roasting pan.
- 3
Roast in the preheated oven, turning now and then, until the centers are tender, 40 to 45 minutes.
- Calories 268.82 kcal Moderate
- Protein 5.71 g Moderate
- Carbs 49.77 g Moderate
- Total Fat 6.42 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 88.94 mg Low Source
- Fiber 3.95 g Moderate
- Sugar 1.93 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 44.73 mg Low Source
- Iron 2.05 mg Moderate
- Potassium 1179.25 mg Good Source
- Vitamin A 0.15 mcg_rae Low Source
- Vitamin C 51.8 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄
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