Doc's Favorite Homemade Beef Jerky

1. 1

   Gather all ingredients.

2. 2

   Make the marinade: In a glass bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika.

3. 3

   Place the beef strips in a 9x13-inch glass baking dish. Pour the marinade over them and toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

4. 4

   Take the beef strips out of the bowl and place them between two sheets of plastic wrap; pound to 1/8-inch thickness.

5. 5

   Lay the pounded beef strips in a single layer on the dehydrator trays. Dry at the dehydrator's highest setting until the jerky is done to your preference, at least 4 hours.

6. 6

   Enjoy!

• Calories 225.8 kcal Moderate
• Protein 32.42 g Good Source
• Carbs 4.49 g Moderate
• Total Fat 7.83 g Moderate
• Saturated Fat 2.93 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 81.88 mg High
• Sodium 494.15 mg High
• Fiber 0.41 g Low Source
• Sugar 2.73 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 11.8 mg Low Source
• Iron 3.19 mg Moderate
• Potassium 338.57 mg Low Source
• Vitamin A 1.24 mcg_rae Low Source
• Vitamin C 0.48 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sulfites
• Garlic 🧄
• Onions 🧅