Halifax-Style Donair Wraps

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Prepare the meatloaf: In a large bowl, mix together the beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt until well combined. Press the mixture into an 8x8-inch baking dish.

3. 3

   Bake in the preheated oven until cooked through, about 2 hours. An instant-read thermometer inserted into the center of the meatloaf should read at least 160 degrees F (72 degrees C). Set aside until cool enough to slice, at least 30 minutes; the longer it cools, the easier it will be to slice.

4. 4

   Make the sauce: Combine the evaporated milk, sugar, and vinegar in a lidded jar; shake well to blend. Set aside.

5. 5

   Heat a large skillet over medium-high heat. Cut the meatloaf into thin slices and fry in the hot skillet until browned on each side. Remove from the skillet and keep warm. Flick a little water onto the hot skillet and brown the pita rounds on each side to soften.

6. 6

   Layer the meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle with the sauce. Fold the pitas in half toward the center.

• Calories 651.26 kcal High
• Protein 28.99 g Good Source
• Carbs 74.9 g Moderate
• Total Fat 25.11 g High
• Saturated Fat 10.16 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 85.11 mg High
• Sodium 834.36 mg High
• Fiber 4.22 g Moderate
• Sugar 32.27 g High
• Added Sugar 0.23 g Low Source
• Calcium 155.65 mg Moderate
• Iron 4.03 mg Good Source
• Potassium 374.95 mg Low Source
• Vitamin A 0.42 mcg_rae Low Source
• Vitamin C 0.14 mg Low Source
• Vitamin D 0.56 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅