Beer-Glazed Turkey Kielbasa Bites
Beer-Glazed Turkey Kielbasa Bites deliver juicy, smoky pieces of turkey sausage coated in a lightly sweet, tangy Dijon and brown sugar glaze with gentle onion warmth. The lager reduces to a glossy sauce that clings to each bite, perfect for game day snacking or a casual party appetizer. Serve hot from the skillet with toothpicks for easy nibbling.
- Prep5 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Heat oil in a skillet over medium heat.
- 2
Cook and stir kielbasa and onion in the hot oil until the onion starts to soften, about 5 minutes.
- 3
Gently whisk beer, brown sugar, and mustard in a bowl, then pour the mixture into the skillet.
- 4
Bring the mixture to a boil and cook until the liquid reduces by half, about 15 minutes.
- 5
Season with salt and pepper.
- Calories 248.81 kcal Moderate
- Protein 16.51 g Good Source
- Carbs 11.32 g Moderate
- Total Fat 13.85 g Moderate
- Saturated Fat 3.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.31 mg High
- Sodium 1084.21 mg High
- Fiber 0.13 g Low Source
- Sugar 7.45 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 84.04 mg Low Source
- Iron 1.49 mg Low Source
- Potassium 21.62 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Onions 🧅
- Alcohol 🚫🍷
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