Drunken Cranberry Sauce
Drunken Cranberry Sauce brings tart cranberries together with bright orange and a splash of tequila for a lively, tangy-sweet bite. It’s vibrant and zesty with a subtle boozy warmth, ideal alongside holiday roasts, layered on cheese boards, or spooned over vanilla ice cream for a festive finish.
- Prep10 min
- Cook30 min
- Serves12
- DifficultyEasy
- 1
Heat a saucepan over medium heat; cook and stir the sugar, orange juice, half the cranberries, and the tequila in the warmed pan until the mixture slightly reduces.
- 2
Add the remaining cranberries and the orange zest; cook and stir until the cranberries start to pop.
- Calories 402.33 kcal High
- Protein 16.44 g Good Source
- Carbs 47.03 g Moderate
- Total Fat 16.27 g High
- Saturated Fat 10.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.22 mg High
- Sodium 244.02 mg Moderate
- Fiber 1.17 g Low Source
- Sugar 41.68 g High
- Added Sugar 0.0 g Low Source
- Calcium 406.68 mg Good Source
- Iron 0.0 mg Low Source
- Potassium 609.58 mg Moderate
- Vitamin A 185.45 mcg_rae Good Source
- Vitamin C 8.14 mg Low Source
- Vitamin D 4.9 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Alcohol 🚫🍷
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