Vermouth-Marinated Flat Iron Steak

1. 1

   Place the steak in a large resealable bag or shallow dish.

2. 2

   Pour in the dry vermouth and sweet vermouth and stir to coat the steak.

3. 3

   Seal or cover and refrigerate for 6 hours to marinate.

4. 4

   Heat the oil in a large skillet over medium heat.

5. 5

   Remove the steak from the bag and discard the marinade.

6. 6

   Season the steak on both sides with red pepper flakes.

7. 7

   Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness.

8. 8

   Let rest for a few minutes before serving.

• Calories 196.45 kcal Moderate
• Protein 14.17 g Good Source
• Carbs 0.85 g Moderate
• Total Fat 15.52 g Moderate
• Saturated Fat 3.8 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 50.65 mg Moderate
• Sodium 254.37 mg Moderate
• Fiber 0.26 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 0.0 mg Low Source
• Iron 1.82 mg Moderate
• Potassium 0.0 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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