Roasted Potatoes with Dukkah and Lemon
Roasted Potatoes with Dukkah and Lemon deliver crisp edges and fluffy centers, brightened by a splash of lemon and rich olive oil. A buttery, nutty dukkah crust adds aromatic crunch, while fresh parsley lifts the finish. Serve as a vibrant side for weeknight dinners, grilled meats, or a festive spread.
- Prep15 min
- Cook50 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Whisk olive oil, lemon juice, 1/4 teaspoon salt, and black pepper together in a small bowl.
- 3
Place the potatoes and garlic cloves in an 11x13-inch baking dish; drizzle with the olive oil mixture and toss to coat.
- 4
Bake in the preheated oven for 40 minutes, stirring every 10 to 15 minutes.
- 5
Combine the butter and dukkah in a small bowl; brush it on the potatoes. Continue baking until the potatoes are soft and golden, 10 to 15 minutes more. Season with salt; garnish with parsley.
- Calories 319.45 kcal Moderate
- Protein 3.13 g Low Source
- Carbs 48.35 g Moderate
- Total Fat 10.93 g Moderate
- Saturated Fat 4.64 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.69 mg Moderate
- Sodium 9.42 mg Low Source
- Fiber 3.04 g Moderate
- Sugar 1.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 451.33 mg Good Source
- Iron 1.22 mg Low Source
- Potassium 650.15 mg Moderate
- Vitamin A 6.43 mcg_rae Low Source
- Vitamin C 80.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
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