Dynamite

1. 1

   Put the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion, and red onion to the skillet, and cook until the meat is evenly browned and the vegetables are tender. Drain the excess grease from the pan.

2. 2

   Move the mixture to a slow cooker, and stir in the tomato paste, water, and red pepper flakes. Cover and cook on Low for at least 4 hours. I usually let it cook for 12. The longer it simmers, the spicier it becomes. Spoon into torpedo rolls and serve.

• Calories 580.7 kcal High
• Protein 27.59 g Good Source
• Carbs 58.79 g Moderate
• Total Fat 26.91 g High
• Saturated Fat 9.86 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 82.92 mg High
• Sodium 461.97 mg High
• Fiber 2.84 g Moderate
• Sugar 10.5 g High
• Added Sugar 2.84 g Moderate
• Calcium 49.43 mg Low Source
• Iron 4.82 mg Good Source
• Potassium 189.73 mg Low Source
• Vitamin A 71.52 mcg_rae Low Source
• Vitamin C 20.24 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅