Easiest Broccoli Soup EVER
Easiest Broccoli Soup EVER blends tender broccoli with milk, Cheddar, and a touch of Parmesan for a silky, cheesy bowl that’s comforting and light. It tastes rich and savory with gentle vegetal sweetness, perfect for a quick lunch or cozy weeknight starter. Simple seasoning lets the broccoli and cheeses shine in a smooth, spoonable puree.
- Prep10 hr
- Cook10 hr
- Serves2
- DifficultyEasy
- 1
Set a steamer insert in a saucepan and add water until it sits just below the insert.
- 2
Bring the water to a boil.
- 3
Add the broccoli, cover, and steam until it is fork-tender, 8 to 10 minutes.
- 4
Move the broccoli to a blender and let it cool slightly, about 5 minutes.
- 5
Add the milk, Cheddar cheese, and Parmesan cheese to the blender.
- 6
Carefully start blending, using a few short pulses to get it moving, then blend continuously to puree.
- 7
Alternatively, use a stick blender to puree the mixture in a bowl.
- Calories 566.08 kcal High
- Protein 37.49 g Good Source
- Carbs 35.54 g Moderate
- Total Fat 33.54 g High
- Saturated Fat 18.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.99 mg High
- Sodium 890.03 mg High
- Fiber 6.02 g Good Source
- Sugar 16.28 g High
- Added Sugar 0.11 g Low Source
- Calcium 1137.44 mg Good Source
- Iron 1.66 mg Low Source
- Potassium 1193.68 mg Good Source
- Vitamin A 226.26 mcg_rae Good Source
- Vitamin C 202.3 mg Good Source
- Vitamin D 3.38 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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