Quick 5-Ingredient Beef Chili
Quick 5-Ingredient Beef Chili brings bold, cozy heat with a rich tomato base and tender beans, all lifted by a generous dose of chili powder. It’s hearty and satisfying without fuss, perfect for weeknights, tailgates, or a simple crowd-pleasing dinner. Top with your favorite garnishes for extra texture and warmth.
- Prep5 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat.
- 2
Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- 3
Stir in the kidney beans, chili beans, and tomato sauce.
- 4
Bring to a boil, then stir in the chili powder.
- 5
Reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
- 6
Season to taste with salt and pepper.
- Calories 333.54 kcal Moderate
- Protein 21.27 g Good Source
- Carbs 27.52 g Moderate
- Total Fat 15.56 g Moderate
- Saturated Fat 6.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.69 mg Moderate
- Sodium 711.76 mg High
- Fiber 7.78 g Good Source
- Sugar 4.3 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 47.29 mg Low Source
- Iron 3.54 mg Moderate
- Potassium 599.26 mg Moderate
- Vitamin A 37.54 mcg_rae Low Source
- Vitamin C 10.73 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
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