Quick Air-Fryer Potato Latkes
Quick Air-Fryer Potato Latkes deliver a crisp, golden crust with a tender potato center and a hint of onion. Lightly seasoned and air-fried, they taste clean and satisfying without excess oil, perfect for weeknight dinners or as a festive appetizer. Serve alongside cool sour cream and sweet applesauce for a balanced bite.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 375 degrees F (190 degrees C).
- 2
Set the potatoes on a clean kitchen towel and squeeze out excess moisture. Move them to a bowl and mix in the eggs, onion, bread crumbs, salt, and pepper.
- 3
Coat the air fryer basket with nonstick spray. Drop 1/4-cup portions of the potato mixture into the basket, then spray the tops with nonstick spray.
- 4
Air-fry until crispy and golden brown, 8 to 12 minutes.
- Calories 491.67 kcal High
- Protein 6.33 g Moderate
- Carbs 37.27 g Moderate
- Total Fat 35.86 g High
- Saturated Fat 2.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 87.5 mg High
- Sodium 225.25 mg Moderate
- Fiber 1.87 g Low Source
- Sugar 1.87 g Low Source
- Added Sugar 0.26 g Low Source
- Calcium 29.63 mg Low Source
- Iron 1.63 mg Low Source
- Potassium 493.83 mg Moderate
- Vitamin A 45.0 mcg_rae Low Source
- Vitamin C 20.63 mg Good Source
- Vitamin D 1.51 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Onions 🧅
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