Oven-Baked Indian Samosas with Potato and Pea Filling

1. 1

   Put the potatoes in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes. Drain, move the potatoes to a large bowl, mash them coarsely, and set aside.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C).

3. 3

   Heat oil in a large skillet over medium-high heat; cook and stir the onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon in the hot oil until the onion is lightly browned, about 5 minutes.

4. 4

   Take the skillet off the heat and stir in the tomatoes and peas. Add this to the coarsely mashed potatoes and mix until well combined. Let the filling cool completely.

5. 5

   Cut each pie crust into 8 equal triangles. Spoon filling onto the wide end of each triangle; fold the corners over the filling to form a triangle-shaped hat. Pinch the dough to seal. Brush beaten egg whites over each samosa and place them on baking sheets.

6. 6

   Bake in the preheated oven until the samosas are golden brown, about 15 minutes.

• Calories 263.75 kcal Moderate
• Protein 3.17 g Low Source
• Carbs 30.81 g Moderate
• Total Fat 15.1 g Moderate
• Saturated Fat 5.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 9.55 mg Low Source
• Sodium 271.53 mg Moderate
• Fiber 2.48 g Low Source
• Sugar 0.31 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 32.82 mg Low Source
• Iron 2.34 mg Moderate
• Potassium 122.78 mg Low Source
• Vitamin A 22.7 mcg_rae Low Source
• Vitamin C 5.68 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅