Weeknight Beef and Bean Chili
Weeknight Beef and Bean Chili is hearty and comforting, with tender ground beef simmered in a tomato-rich base layered with smoky chili seasoning. Sweet corn balances gentle heat from tomatoes with green chiles, while a hint of brown sugar and tangy mustard-vinegar notes round out the flavor. It’s perfect for casual dinners, game day, or cozy nights when you want a satisfying bowl.
- Prep10 min
- Cook50 min
- Serves12
- DifficultyEasy
- 1
In a large pot over medium-high heat, cook the ground beef until browned and crumbly, 5 to 7 minutes. Add the bell pepper and the onion. Cook, stirring, until the pepper and onion soften, about 5 minutes. Drain and discard the grease.
- 2
Add the corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, lower the heat to low, and continue cooking until the beans are tender, about 20 minutes more.
- Calories 377.8 kcal Moderate
- Protein 19.34 g Good Source
- Carbs 64.64 g Moderate
- Total Fat 5.31 g Moderate
- Saturated Fat 1.53 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 32.9 mg Moderate
- Sodium 748.29 mg High
- Fiber 8.19 g Good Source
- Sugar 15.81 g High
- Added Sugar 1.25 g Low Source
- Calcium 28.96 mg Low Source
- Iron 5.06 mg Good Source
- Potassium 474.85 mg Moderate
- Vitamin A 5.31 mcg_rae Low Source
- Vitamin C 13.18 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.