Easy Beef Enchiladas

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 9x13-inch casserole dish with cooking spray.

3. 3

   Cook and stir the ground beef and the onion in a skillet until the beef is browned and crumbly, 5 to 7 minutes.

4. 4

   Drain off the grease.

5. 5

   Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until the cheese is melted.

6. 6

   Mix in the red enchilada sauce, chili powder, and salt.

7. 7

   Warm the tortillas in the microwave for about 1 minute.

8. 8

   Spoon about 1/4 cup of the beef mixture into the center of each tortilla.

9. 9

   Roll the tortillas up and place them in the casserole dish, seam-side down.

10. 10

    Spoon any leftover sauce, the black beans, and the olives over the tortillas.

11. 11

    Sprinkle the remaining cheese over the top.

12. 12

    Bake in the preheated oven until the cheese is melted and the filling is bubbling, about 20 minutes.

• Calories 607.28 kcal High
• Protein 34.62 g Good Source
• Carbs 22.49 g Moderate
• Total Fat 41.74 g High
• Saturated Fat 19.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 132.84 mg High
• Sodium 1101.77 mg High
• Fiber 3.71 g Moderate
• Sugar 2.72 g Moderate
• Added Sugar 0.13 g Low Source
• Calcium 426.34 mg Good Source
• Iron 3.51 mg Moderate
• Potassium 87.19 mg Low Source
• Vitamin A 167.99 mcg_rae Moderate
• Vitamin C 5.27 mg Low Source
• Vitamin D 0.33 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Onions 🧅