Easy Beef Shawarma
Easy Beef Shawarma wraps tender, spice-scented beef with a nutty tahini-yogurt sauce, juicy tomatoes, and crisp onions. Pressed in a panini maker for a toasty exterior and grill marks, each bite balances warmth, tang, and freshness. Great for a quick lunch or casual dinner when you want bold Middle Eastern-inspired flavors fast.
- Prep20 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Warm olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until the beef is browned and tender.
- 2
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt in a small bowl until smooth and creamy.
- 3
Spread 1 to 2 tablespoons of tahini sauce in the center of each tortilla. Divide the beef slices, tomato slices, and onion slices evenly among the tortillas. Roll up the tortillas.
- 4
Preheat a panini press following the manufacturer's instructions.
- 5
Press the rolled tortillas seam side-down until grill marks form.
- 6
Cut each tortilla into 4 to 5 pieces.
- Calories 666.61 kcal High
- Protein 38.37 g Good Source
- Carbs 53.85 g Moderate
- Total Fat 32.42 g High
- Saturated Fat 7.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 76.68 mg High
- Sodium 922.98 mg High
- Fiber 6.96 g Good Source
- Sugar 7.66 g Moderate
- Added Sugar 1.26 g Low Source
- Calcium 359.67 mg Good Source
- Iron 8.37 mg Good Source
- Potassium 826.74 mg Moderate
- Vitamin A 6.35 mcg_rae Low Source
- Vitamin C 0.76 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame
- Tomatoes 🍅
- Onions 🧅
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