Easy Beef Strogonoff
Easy Beef Strogonoff pairs tender ground beef, mushrooms, and onions in a tangy sour cream sauce that’s stirred in off the heat for extra silkiness. Served over egg noodles, it’s rich, savory, and comforting—perfect for a quick weeknight dinner when you want something hearty without much fuss.
- Prep10 min
- Cook10 min
- Serves3
- DifficultyEasy
- 1
In a large skillet, brown the beef in oil over medium-high heat. When the meat is browned, drain the excess fat from the skillet. Add the garlic powder, salt, and pepper, and stir to combine.
- 2
Add the bouillon, onion, and mushrooms to the skillet and cook, stirring, until the onions are translucent. Remove from the heat (very important) and add the sour cream. Stir everything together and serve over hot cooked egg noodles.
- Calories 894.51 kcal High
- Protein 38.65 g Good Source
- Carbs 41.03 g Moderate
- Total Fat 58.44 g High
- Saturated Fat 31.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 260.05 mg High
- Sodium 2557.79 mg High
- Fiber 3.28 g Moderate
- Sugar 9.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 202.89 mg Moderate
- Iron 4.09 mg Good Source
- Potassium 347.67 mg Low Source
- Vitamin A 0.86 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
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