Easy Beet Chips
Easy Beet Chips deliver whisper-thin slices of beet baked low and slow until crisp, with a light sparkle of garlic, dill, and black pepper. They’re earthy, salty, and satisfyingly crunchy, perfect for snacking straight from the tray or adding texture to salads and grain bowls. Serve them warm from the oven or at room temperature for gatherings and everyday munching.
- Prep15 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Using a mandoline, slice the beets thinly to about 1/16-inch thick. Put the beet slices in a bowl, add salt, and toss to mix. Let the beets sit for about 30 minutes. Drain off the excess liquid.
- 2
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- 3
Drizzle olive oil over the beets and toss to coat. In a small bowl, combine garlic powder, black pepper, and dill; sprinkle over the beets and toss to coat. Arrange the beet slices on the baking sheets in a single layer.
- 4
Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with more salt, if desired.
- Calories 119.57 kcal Moderate
- Protein 3.72 g Low Source
- Carbs 18.28 g Moderate
- Total Fat 3.28 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 214.53 mg Moderate
- Fiber 3.7 g Moderate
- Sugar 14.43 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.3 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 4.52 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 4.32 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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