Easy Blini (Russian Pancake)

1. 1

   Collect all the ingredients.

2. 2

   Stir together the flour, salt, and baking powder in a bowl.

3. 3

   In a separate bowl, whisk 3/4 cup plus 2 tablespoons milk, the egg, and 1 tablespoon melted butter. Mix this into the flour mixture until the batter is completely combined.

4. 4

   Melt 1 tablespoon butter in a large skillet over medium-low heat. Working with several blini at a time, drop the batter onto the hot skillet one tablespoon at a time.

5. 5

   Cook until bubbles appear, 1 1/2 to 2 minutes. Flip and cook until browned, about 1 minute more. Transfer to a plate lined with paper towels to absorb excess butter.

6. 6

   Repeat with the remaining batter.

• Calories 136.32 kcal Moderate
• Protein 4.98 g Low Source
• Carbs 21.21 g Moderate
• Total Fat 2.94 g Low Source
• Saturated Fat 1.56 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 41.86 mg Moderate
• Sodium 85.33 mg Low Source
• Fiber 0.88 g Low Source
• Sugar 1.87 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 74.11 mg Low Source
• Iron 1.45 mg Low Source
• Potassium 65.04 mg Low Source
• Vitamin A 65.26 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten