Bread Machine Soft Dinner Rolls

1. 1

   Place the water, butter, egg, 3 cups flour, sugar, salt, and yeast into the bread machine in the order recommended by the manufacturer; choose the Dough/Manual cycle.

2. 2

   Open the lid and scrape down the sides of the bread pan as needed during the initial mixing cycle.

3. 3

   As the dough mixes, add more flour only until a soft dough forms.

4. 4

   When the Dough/Manual cycle ends, transfer the dough to a lightly floured surface.

5. 5

   Coat a 9x13-inch baking pan with cooking spray.

6. 6

   Pat the dough into a rectangle; cut it into 15 equal pieces using a pizza cutter or a serrated knife.

7. 7

   Shape each piece into a ball and place them evenly spaced in the prepared pan.

8. 8

   Cover the pan; let it rise in a warm place until doubled in size, 35 to 45 minutes.

9. 9

   Preheat the oven to 375 degrees F (190 degrees C).

10. 10

    Bake, uncovered, in the preheated oven until golden brown, about 15 minutes.

11. 11

    Serve warm or cool completely on a wire rack.

• Calories 241.62 kcal Moderate
• Protein 3.56 g Low Source
• Carbs 29.08 g Moderate
• Total Fat 11.72 g Moderate
• Saturated Fat 2.25 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 17.94 mg Moderate
• Sodium 21.28 mg Low Source
• Fiber 1.04 g Low Source
• Sugar 4.03 g Moderate
• Added Sugar 0.66 g Low Source
• Calcium 1.93 mg Low Source
• Iron 1.54 mg Low Source
• Potassium 2.18 mg Low Source
• Vitamin A 6.43 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.2 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten