Quick Weekday Chilaquiles
Quick Weekday Chilaquiles layers crisped tortilla pieces with creamy scrambled eggs, tangy green taco sauce, and melty Monterey Jack for a comforting balance of crunch and richness. It’s bright, cheesy, and peppery, ideal for a lazy weekend brunch or a speedy weeknight breakfast-for-dinner. The simple ingredients come together fast while still tasting satisfyingly homemade.
- Prep10 min
- Cook9 min
- Serves4
- DifficultyEasy
- 1
Heat oil in a skillet over medium-high heat, then add the tortilla pieces and fry until crisp.
- 2
Pour the beaten eggs over the tortilla pieces in the skillet and season with salt and pepper.
- 3
Cook, stirring occasionally, until the eggs are set, then remove from heat.
- 4
Top with taco sauce and Monterey Jack cheese.
- Calories 516.8 kcal High
- Protein 24.48 g Good Source
- Carbs 24.2 g Moderate
- Total Fat 36.6 g High
- Saturated Fat 10.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 382.64 mg High
- Sodium 594.6 mg High
- Fiber 1.1 g Low Source
- Sugar 1.1 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 321.63 mg Good Source
- Iron 1.69 mg Low Source
- Potassium 83.85 mg Low Source
- Vitamin A 180.01 mcg_rae Good Source
- Vitamin C 4.34 mg Low Source
- Vitamin D 6.27 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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