Easy Chili
Easy Chili brings together tender ground beef, bell pepper, tomatoes, and beans simmered with warm spices for a bold, hearty bowl. A touch of jalapeño adds lively heat without overpowering the rich, tomato-forward base. It’s perfect for casual weeknights, game day gatherings, or anytime you crave a satisfying, cozy meal.
- Prep20 min
- Cook1 hr 40 min
- Serves6
- DifficultyEasy
- 1
Assemble all ingredients.
- 2
Place the ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook, stirring, until the beef is browned, about 5 minutes. Drain off the excess fat.
- 3
Add the chili powder, garlic, cumin, and bay leaf to season.
- 4
Stir in the tomatoes, tomato sauce, and jalapeños. Bring to a boil, then reduce the heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in the beans and let them heat through.
- 5
Season with salt and pepper to taste.
- Calories 368.41 kcal Moderate
- Protein 19.89 g Good Source
- Carbs 32.4 g Moderate
- Total Fat 16.93 g High
- Saturated Fat 6.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 54.8 mg Moderate
- Sodium 774.1 mg High
- Fiber 5.47 g Moderate
- Sugar 8.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 52.61 mg Low Source
- Iron 3.28 mg Moderate
- Potassium 475.65 mg Moderate
- Vitamin A 76.48 mcg_rae Low Source
- Vitamin C 9.58 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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