Easy Chocolate Haystacks
Easy Chocolate Haystacks bring together chewy rolled oats, sweet coconut, and crunchy almonds in a glossy blanket of semisweet chocolate. They set up into bite-size mounds with a rich, chocolaty snap and a hint of vanilla, perfect for potlucks, holiday trays, or any quick dessert craving.
- Prep15 min
- Cook5 min
- Serves16
- DifficultyEasy
- 1
Line a baking sheet with waxed paper.
- 2
In a large bowl, stir together the oats, chocolate chips, coconut, and almonds.
- 3
Whisk the sugar, milk, butter, and salt in a saucepan; bring the mixture to a boil, add the vanilla, and remove from heat.
- 4
Pour the milk mixture over the chocolate chips mixture; stir until well combined.
- 5
Drop spoonfuls of the chocolate mixture onto the prepared baking sheet.
- 6
Chill in the refrigerator until the haystacks are set, 15 to 20 minutes.
- Calories 354.59 kcal Moderate
- Protein 5.73 g Moderate
- Carbs 39.36 g Moderate
- Total Fat 21.98 g High
- Saturated Fat 11.86 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.91 mg Moderate
- Sodium 5.91 mg Low Source
- Fiber 6.88 g Good Source
- Sugar 24.1 g High
- Added Sugar 9.93 g Moderate
- Calcium 43.21 mg Low Source
- Iron 3.58 mg Moderate
- Potassium 174.65 mg Low Source
- Vitamin A 4.89 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Chocolate 🍫
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