Easy Coffee Mug Cake
Easy Coffee Mug Cake delivers a warm, coffee-kissed crumb with a tender texture, mixed and microwaved right in the mug. Brewed coffee and a splash of creamer infuse a mellow café flavor, lightly sweet with balanced bitterness and a hint of vanilla. Ideal for an afternoon treat or late-night dessert when you want something quick and satisfying.
- Prep5 min
- Cook5 min
- Serves1
- DifficultyEasy
- 1
Combine the flour, coffee, creamer, and sugar in a microwave-safe mug and mix together.
- 2
Microwave on high until the cake appears set in the center, about 3 minutes. Let it sit for 1 minute before serving.
- Calories 619.31 kcal High
- Protein 13.54 g Good Source
- Carbs 126.21 g Moderate
- Total Fat 3.2 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.27 mg Low Source
- Sodium 31.0 mg Low Source
- Fiber 4.12 g Moderate
- Sugar 26.88 g High
- Added Sugar 2.68 g Moderate
- Calcium 19.87 mg Low Source
- Iron 6.26 mg Good Source
- Potassium 1.51 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Milk 🥛
- Wheat 🌾
- Gluten
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