Easy Corned Beef and Cabbage
Easy Corned Beef and Cabbage slow-cooks into fork-tender brisket surrounded by buttery potatoes, sweet carrots, and mellow cabbage. A touch of sugar and cider vinegar balances the salt and spices, giving the broth a rounded, savory-sweet finish. It’s a comforting one-pot dinner that shines for St. Patrick’s Day or any cozy weekend meal.
- Prep15 min
- Cook8 hr
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Put the potatoes, carrots, and onion in a 5-quart slow cooker. Mix the water, sugar, vinegar, garlic, black pepper, bay leaf, and the contents of the spice packet in a small bowl; pour this over the vegetables. Place the beef brisket and cabbage on top.
- 3
Cover and cook on Low until the beef and vegetables are tender, 8 to 9 hours. Take out the bay leaf before serving.
- 4
Enjoy!
- Calories 698.33 kcal High
- Protein 59.86 g Good Source
- Carbs 43.02 g Moderate
- Total Fat 32.69 g High
- Saturated Fat 16.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 181.42 mg High
- Sodium 2119.2 mg High
- Fiber 6.12 g Good Source
- Sugar 18.09 g High
- Added Sugar 5.0 g Moderate
- Calcium 315.81 mg Good Source
- Iron 8.62 mg Good Source
- Potassium 690.83 mg Moderate
- Vitamin A 9.08 mcg_rae Low Source
- Vitamin C 102.75 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
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