Quick Nacho Doritos Taco Salad
Quick Nacho Doritos Taco Salad layers seasoned ground beef, crisp lettuce, and crunchy nacho chips with a creamy ranch–Italian dressing for a bold, cheesy bite in every forkful. The contrast of cool, fresh vegetables and warm, spiced meat makes it a crowd-pleaser for potlucks, game day, or a casual weeknight dinner.
- Prep15 min
- Cook10 min
- Serves15
- DifficultyEasy
- 1
Cook the ground beef in a skillet over medium heat, breaking it apart as it cooks, until browned and crumbly, about 10 minutes. Drain and discard the excess grease; stir the taco seasoning into the beef. Let the beef mixture cool.
- 2
In a large bowl, combine the beef mixture, Cheddar cheese, ranch dressing, Italian dressing, and the onion. Chill until cold, at least 30 minutes.
- 3
Just before serving, gently stir in the lettuce and tortilla chips.
- Calories 332.41 kcal Moderate
- Protein 13.11 g Good Source
- Carbs 18.53 g Moderate
- Total Fat 23.71 g High
- Saturated Fat 8.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.06 mg Moderate
- Sodium 603.38 mg High
- Fiber 1.58 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 1.5 g Low Source
- Calcium 235.65 mg Moderate
- Iron 2.63 mg Moderate
- Potassium 79.63 mg Low Source
- Vitamin A 849.31 mcg_rae Good Source
- Vitamin C 11.28 mg Moderate
- Vitamin D 0.19 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅
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