Quick Pan Gravy
Quick Pan Gravy delivers a smooth, rich sauce built from savory drippings and broth, thickened to a glossy finish with cornstarch. Hints of optional herbs tailor it to chicken, beef, or pork, making it versatile and deeply flavorful. Perfect for weeknight roasts or holiday platters, it brings cohesive, comforting moisture to mashed potatoes, stuffing, and sliced meats.
- Prep5 min
- Cook5 min
- Serves8
- DifficultyEasy
- 1
Heat the fat drippings and broth in a roasting pan or saucepan over medium heat until hot.
- 2
In a small bowl, stir the corn starch and water until smooth; add to the pan.
- 3
If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef, or a pinch of rosemary for pork.
- 4
Stir constantly with a wire whisk, bring to a boil over medium heat, and boil for 1 minute.
- 5
Season with salt and pepper.
- Calories 15.15 kcal Low Source
- Protein 0.33 g Low Source
- Carbs 3.13 g Moderate
- Total Fat 0.1 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 230.13 mg Moderate
- Fiber 0.31 g Low Source
- Sugar 0.6 g Low Source
- Added Sugar 0.31 g Low Source
- Calcium 10.89 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 25.25 mg Low Source
- Vitamin A 1.42 mcg_rae Low Source
- Vitamin C 0.12 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
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