Weeknight Kielbasa Skillet Supper
Weeknight Kielbasa Skillet Supper brings together smoky sausage, tender potatoes, and crisp-tender broccoli for a cozy, well-rounded bite in every forkful. The onions caramelize slightly as everything sears in one pan, balancing savory richness with fresh vegetable notes. It’s a comforting choice for busy evenings when you want hearty flavors without fuss.
- Prep15 min
- Cook35 min
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Coat a large skillet with cooking spray and heat it over medium-low.
- 3
Add onion; cook and stir until the onion softens and turns translucent.
- 4
Add kielbasa; fry, stirring occasionally, until the sausage is lightly browned.
- 5
Stir in potatoes and broccoli; season with salt and pepper. Cook without stirring until the broccoli starts to soften.
- 6
Stir well, then continue cooking until the vegetables are fully tender.
- Calories 763.46 kcal High
- Protein 15.76 g Good Source
- Carbs 33.32 g Moderate
- Total Fat 63.87 g High
- Saturated Fat 12.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 70.32 mg High
- Sodium 1477.01 mg High
- Fiber 2.76 g Low Source
- Sugar 2.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 54.52 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 357.25 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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