Easy Macaroni Tuna Casserole

1. 1

   Heat the oven to 350 degrees F (175 degrees C) and grease a 2-quart baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring now and then, until cooked through but still slightly firm, 8 minutes. Drain and return the macaroni to the pot.

3. 3

   Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add the mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour the macaroni mixture into the prepared baking dish and top with the Cheddar cheese and parsley.

4. 4

   Combine the bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over the Cheddar cheese layer.

5. 5

   Bake in the preheated oven until the cheese is melted and the top is golden brown, about 20 minutes.

• Calories 411.5 kcal High
• Protein 15.71 g Good Source
• Carbs 18.8 g Moderate
• Total Fat 30.61 g High
• Saturated Fat 16.42 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.09 mg High
• Sodium 832.46 mg High
• Fiber 0.36 g Low Source
• Sugar 2.46 g Low Source
• Added Sugar 0.17 g Low Source
• Calcium 258.02 mg Moderate
• Iron 0.88 mg Low Source
• Potassium 184.61 mg Low Source
• Vitamin A 86.59 mcg_rae Low Source
• Vitamin C 0.99 mg Low Source
• Vitamin D 0.82 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Wheat 🌾
• Gluten