Maple-Kissed Pumpkin Pie
Maple-Kissed Pumpkin Pie marries velvety pumpkin custard with warm cinnamon and nutmeg, brightened by a gentle maple sweetness. The texture slices clean yet stays luxuriously smooth, making it perfect for holiday tables or any autumn dinner where a cozy, spiced dessert belongs. Serve chilled or at room temperature with a dollop of whipped cream.
- Prep10 min
- Cook40 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with the pie crust.
- 2
In a bowl, combine the evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg. Beat with an electric mixer until well blended, then pour the mixture into the pie crust.
- 3
Bake in the preheated oven for 10 minutes. Lower the temperature to 325 degrees F (165 degrees C) and keep baking until a knife inserted into the pie comes out clean, about 30 minutes.
- Calories 328.09 kcal Moderate
- Protein 5.98 g Moderate
- Carbs 51.14 g Moderate
- Total Fat 12.08 g Moderate
- Saturated Fat 5.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 83.17 mg High
- Sodium 272.61 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 35.57 g High
- Added Sugar 0.0 g Low Source
- Calcium 102.9 mg Low Source
- Iron 1.07 mg Low Source
- Potassium 95.44 mg Low Source
- Vitamin A 220.52 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.74 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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