Easy Minute Steaks
Thin cube steaks are quickly browned, then baked beneath condensed French onion soup until meltingly tender. The result is a deeply savory, onion-forward pan sauce that soaks into the beef for weeknight comfort. Serve Easy Minute Steaks with mashed potatoes or buttered noodles when you want a hearty, no-fuss dinner.
- Prep5 min
- Cook1 hr 5 min
- Serves4
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Sear the steaks in a large skillet over medium heat for 2 to 4 minutes on each side.
- 3
Move the steaks to a 9x13-inch baking dish. Pour the condensed soup over the top.
- 4
Bake in the preheated oven until tender and slightly pink in the center, about 1 hour.
- 5
Check with an instant-read thermometer inserted into the center; it should read 140 degrees F (60 degrees C) for medium doneness.
- Calories 731.14 kcal High
- Protein 98.42 g Good Source
- Carbs 7.18 g Moderate
- Total Fat 33.0 g High
- Saturated Fat 10.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 281.22 mg High
- Sodium 713.02 mg High
- Fiber 0.58 g Low Source
- Sugar 3.01 g Moderate
- Added Sugar 0.58 g Low Source
- Calcium 144.89 mg Moderate
- Iron 7.08 mg Good Source
- Potassium 1574.68 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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