Easy Mushroom Rice
Easy Mushroom Rice bakes into fluffy, savory grains infused with French onion soup, beefy richness, and tender mushrooms. Butter ties everything together for a deeply satisfying, umami-forward side that pairs well with roasted meats or weeknight mains. It’s a warm, comforting dish to set out for family dinners or potlucks.
- Prep5 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Assemble the ingredients and preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix the rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.
- 3
Cover and bake in the preheated oven for 60 minutes.
- Calories 230.72 kcal Moderate
- Protein 4.29 g Low Source
- Carbs 31.95 g Moderate
- Total Fat 8.77 g Moderate
- Saturated Fat 5.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.91 mg Moderate
- Sodium 457.15 mg Moderate
- Fiber 1.34 g Low Source
- Sugar 2.52 g Moderate
- Added Sugar 0.68 g Low Source
- Calcium 14.65 mg Low Source
- Iron 1.45 mg Low Source
- Potassium 114.78 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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