Easy Olive Oil, Tomato, and Basil Pasta
Easy Olive Oil, Tomato, and Basil Pasta pairs tender farfalle with juicy tomatoes, fragrant basil, and a generous gloss of olive oil for a fresh, sun-kissed bite. Light garlic warmth and balanced seasoning let the simple ingredients shine, delicious served warm, at room temperature, or chilled for a pasta salad.
- Prep15 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
- Calories 343.97 kcal Moderate
- Protein 7.33 g Moderate
- Carbs 48.97 g Moderate
- Total Fat 13.81 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.17 mg Low Source
- Fiber 3.26 g Moderate
- Sugar 1.6 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 126.86 mg Low Source
- Iron 2.17 mg Moderate
- Potassium 128.42 mg Low Source
- Vitamin A 50.9 mcg_rae Low Source
- Vitamin C 16.77 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
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