Orange-Glazed Roast Duck

1. 1

   Combine the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce in a bowl, stirring until the sugar dissolves.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Trim any excess fat from inside the duckling, set the duck in a roasting pan, and prick the skin all over with a fork so the fat can drain during roasting.

3. 3

   Brush the duckling with the orange mixture. Put the mushrooms into the duck cavity, and spoon in some of the orange sauce.

4. 4

   Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into the thick part of a thigh reaches 165 degrees F (75 degrees C), about 2 1/2 hours.

• Calories 718.68 kcal High
• Protein 96.82 g Good Source
• Carbs 61.16 g Moderate
• Total Fat 10.59 g Moderate
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 317.92 mg High
• Sodium 1882.34 mg High
• Fiber 2.2 g Low Source
• Sugar 54.98 g High
• Added Sugar 24.57 g High
• Calcium 3.39 mg Low Source
• Iron 0.17 mg Low Source
• Potassium 63.79 mg Low Source
• Vitamin A 0.42 mcg_rae Low Source
• Vitamin C 17.28 mg Moderate
• Vitamin D 0.17 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Corn 🌽