Quick Penne Pasta Salad
Quick Penne Pasta Salad brings tender pasta together with crisp broccoli, sweet red pepper, and tangy marinated artichoke hearts for a bright, briny bite. Parmesan adds a savory finish, and the marinade doubles as a light dressing. Serve this chilled or at room temperature for potlucks, picnics, or an easy weeknight side.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook for 2 minutes more. Drain the pasta and broccoli, then rinse with cold water until cool.
- 2
In a large bowl, combine the pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt, and pepper. Toss, adjust the seasoning, and serve.
- Calories 119.16 kcal Moderate
- Protein 5.93 g Moderate
- Carbs 21.83 g Moderate
- Total Fat 1.31 g Low Source
- Saturated Fat 0.55 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.73 mg Low Source
- Sodium 111.0 mg Low Source
- Fiber 1.3 g Low Source
- Sugar 1.78 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 41.51 mg Low Source
- Iron 0.71 mg Low Source
- Potassium 40.31 mg Low Source
- Vitamin A 16.32 mcg_rae Low Source
- Vitamin C 18.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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