Simple Pear Loaf
Simple Pear Loaf bakes up tender and fragrant, with juicy bits of pear throughout and warm notes of cinnamon and nutmeg. Pecans add a gentle crunch that contrasts the soft crumb, making each slice balanced and satisfying. Serve it for brunch, as an afternoon snack with tea, or as a cozy dessert any time of year.
- Prep10 min
- Cook1 hr
- Serves20
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
- 2
In a large bowl, beat the sugar, oil, and eggs until well blended. Stir in the pears, pecans, and vanilla extract.
- 3
In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir this into the pear mixture until well combined, then pour the batter into the prepared loaf pans.
- 4
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Calories 380.08 kcal Moderate
- Protein 5.01 g Moderate
- Carbs 37.75 g Moderate
- Total Fat 24.84 g High
- Saturated Fat 3.11 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 35.1 mg Moderate
- Sodium 38.74 mg Low Source
- Fiber 2.56 g Low Source
- Sugar 20.81 g High
- Added Sugar 0.0 g Low Source
- Calcium 30.1 mg Low Source
- Iron 1.61 mg Low Source
- Potassium 100.2 mg Low Source
- Vitamin A 8.72 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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