Quick Shake-and-Bake Style Chicken
Quick Shake-and-Bake Style Chicken delivers crisp, golden skin with a lightly seasoned crust that gives way to juicy, tender meat. Paprika, sage, and black pepper add gentle warmth and aroma without overpowering the chicken’s natural flavor. It’s a great weeknight dinner or casual weekend meal that pairs well with simple sides like mashed potatoes, coleslaw, or roasted vegetables.
- Prep15 min
- Cook45 min
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C) and gather all the ingredients.
- 2
Combine flour, salt, paprika, sage, and pepper in a resealable plastic bag. Add the chicken parts, seal the bag, and shake until they are well coated.
- 3
Melt the butter in a 9x13-inch baking dish in the preheated oven. Place the coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.
- 4
Flip the chicken pieces and bake until the bone is no longer pink and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).
- 5
Serve hot and enjoy!
- Calories 377.73 kcal Moderate
- Protein 37.51 g Good Source
- Carbs 8.51 g Moderate
- Total Fat 20.8 g High
- Saturated Fat 10.78 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 164.27 mg High
- Sodium 337.07 mg Moderate
- Fiber 0.75 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 3.71 mg Low Source
- Iron 0.72 mg Low Source
- Potassium 20.88 mg Low Source
- Vitamin A 1.08 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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