Easy Shrimp Ceviche
Easy Shrimp Ceviche balances bright lime with a gentle serrano kick and crisp bites of cucumber, tomato, and red onion. Briefly parboiled shrimp turn tender before soaking up citrus, then everything is folded together with fresh cilantro and buttery avocado. It’s a refreshing, vibrant dish perfect for warm evenings, appetizers, or light dinners.
- Prep15 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
In a bowl, combine the cucumber, tomatoes, red onion, serrano peppers, and cilantro. Add 1 teaspoon salt and squeeze 1 lime over them. Gently mix and set aside.
- 2
Squeeze the remaining limes into a separate bowl. Add the remaining salt and pepper.
- 3
Bring a 1- to 2-quart pot of water to a boil. Place the shrimp in the boiling water for 45 seconds, then quickly remove them with a strainer.
- 4
Chop the partially cooked shrimp into small pieces and add them to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with the avocados.
- Calories 205.38 kcal Moderate
- Protein 13.68 g Good Source
- Carbs 21.7 g Moderate
- Total Fat 9.33 g Moderate
- Saturated Fat 1.14 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 91.27 mg High
- Sodium 239.15 mg Moderate
- Fiber 7.09 g Good Source
- Sugar 3.28 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.09 mg Low Source
- Iron 1.43 mg Low Source
- Potassium 556.75 mg Moderate
- Vitamin A 264.37 mcg_rae Good Source
- Vitamin C 65.69 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Tomatoes 🍅
- Onions 🧅
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