Set-It-and-Forget-It Slow Cooker BBQ Pork
Set-It-and-Forget-It Slow Cooker BBQ Pork yields tender, pull-apart meat with a tangy vinegar backbone and a sweet, smoky sauce finish. It’s a comforting, crowd-pleasing filling for sandwiches or platters, great for weekend gatherings, game day, or make-ahead meals. The balance of cider vinegar and barbecue sauce keeps it rich yet bright in every bite.
- Prep10 min
- Cook10 hr 30 min
- Serves8
- DifficultyEasy
- 1
Set the pork shoulder in the slow cooker. Pour vinegar over the pork to coat all sides; season with salt and pepper.
- 2
Cook on Low for 10 to 12 hours.
- 3
Move the pork to a platter. Drain and discard the juices from the slow cooker. Chop the pork and put it back in the slow cooker.
- 4
Stir in the barbeque sauce and cook for 30 minutes more.
- Calories 56.55 kcal Low Source
- Protein 0.01 g Low Source
- Carbs 12.11 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 259.87 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 10.35 g High
- Added Sugar 9.5 g Moderate
- Calcium 0.02 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 76.64 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
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