Easy Slow Cooker Venison Stew
Tender venison simmers low and slow with golden and classic mushroom soups, soft onions, and sweet carrots for a rich, savory stew. The long cook melds earthy game flavors with silky, mushroom-forward gravy, perfect for a cozy dinner on cool evenings. Serve this Easy Slow Cooker Venison Stew with crusty bread or over mashed potatoes.
- Prep10 min
- Cook8 hr
- Serves6
- DifficultyEasy
- 1
In a slow cooker, mix the venison, cream of mushroom soup, golden mushroom soup, the onion, and the carrots.
- 2
Cover and cook on the low setting for 6 to 8 hours.
- Calories 374.16 kcal Moderate
- Protein 15.52 g Good Source
- Carbs 53.81 g Moderate
- Total Fat 10.61 g Moderate
- Saturated Fat 3.27 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.62 mg Moderate
- Sodium 1209.34 mg High
- Fiber 2.64 g Low Source
- Sugar 4.0 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 230.02 mg Moderate
- Iron 2.98 mg Moderate
- Potassium 336.76 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅
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