Simple Spelt Loaf Bread
Simple Spelt Loaf Bread bakes into two tender, nutty loaves with a subtly sweet note from blackstrap molasses and a pleasant crunch of sesame seeds. The crumb is soft yet hearty, perfect for toast, sandwiches, or serving warm with soup on a busy weeknight. Its no-yeast formula delivers reliable rise and wholesome flavor in just over an hour.
- Prep10 min
- Cook1 hr 10 min
- Serves30
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- 2
In a large bowl, mix spelt flour, milk, sesame seeds, molasses, baking soda, and salt until well combined; split the batter evenly between the prepared pans.
- 3
Bake in the preheated oven until golden, about 1 hour and 10 minutes.
- Calories 144.69 kcal Moderate
- Protein 6.32 g Moderate
- Carbs 27.44 g Moderate
- Total Fat 2.38 g Low Source
- Saturated Fat 0.18 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.03 mg Low Source
- Sodium 16.08 mg Low Source
- Fiber 1.45 g Low Source
- Sugar 3.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.37 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 89.76 mg Low Source
- Vitamin A 22.26 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Sesame
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.