Easy Standing Rib Roast
Easy Standing Rib Roast showcases a peppery garlic crust encasing juicy, tender beef with a rich roasted flavor. A blast of high heat creates a deeply browned exterior before a gentler roast keeps the center rosy and moist. It’s an impressive yet straightforward main for holiday dinners or special Sunday meals.
- Prep5 min
- Cook1 hr 30 min
- Serves6
- DifficultyMedium
- 1
Preheat the oven to 475 degrees F (245 degrees C). Place a rack inside a shallow roasting pan.
- 2
Lightly brush the rib roast with olive oil, then rub sea salt, pepper, and garlic all over it. Set it on the rack with the fatty side up.
- 3
Roast in the preheated oven until browned, about 30 minutes. Lower the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue roasting until an instant-read thermometer inserted into the center of the rib roast reads 140 degrees F (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).
- 4
Remove the roast from the oven and let it rest for 10 to 20 minutes before carving. Take off the foil before slicing and serving.
- Calories 452.2 kcal High
- Protein 56.84 g Good Source
- Carbs 5.18 g Moderate
- Total Fat 22.32 g High
- Saturated Fat 7.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 163.3 mg High
- Sodium 2304.27 mg High
- Fiber 1.33 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 91.81 mg Low Source
- Iron 5.58 mg Good Source
- Potassium 39.86 mg Low Source
- Vitamin A 19.8 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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