Easy Tortellini Salad
This chilled pasta salad features tender spinach and three-cheese tortellini tossed with marinated artichokes, juicy grape tomatoes, briny black olives, and crisp red onion and carrots in a bright oil-and-vinegar dressing. It’s a flavorful make-ahead option with tangy, herby notes and plenty of texture—ideal for picnics, potlucks, or a light lunch. Easy Tortellini Salad is best served well-chilled so the flavors meld.
- Prep15 min
- Cook10 min
- Serves6
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Stir in the spinach and three-cheese tortellini and bring it back to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top, the pasta is slightly firm, and the filling is hot, 10 to 11 minutes. Drain well, then let the tortellini cool.
- 2
In a large bowl, combine the tortellini, grape tomatoes, artichoke hearts, olives, red onion, and carrots; toss with the dressing.
- 3
Cover the bowl with plastic wrap and refrigerate until chilled, at least 3 hours or up to overnight.
- Calories 354.08 kcal Moderate
- Protein 9.11 g Moderate
- Carbs 41.17 g Moderate
- Total Fat 18.37 g High
- Saturated Fat 3.41 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.54 mg Moderate
- Sodium 1206.63 mg High
- Fiber 3.02 g Moderate
- Sugar 2.55 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 98.65 mg Low Source
- Iron 2.41 mg Moderate
- Potassium 168.52 mg Low Source
- Vitamin A 184.26 mcg_rae Good Source
- Vitamin C 12.9 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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