Simple Two-Ingredient BBQ Pulled Pork
Simple Two-Ingredient BBQ Pulled Pork delivers tender, slow-cooked shreds of pork tossed with tangy-sweet barbecue sauce for a rich, smoky bite. It’s incredibly straightforward yet satisfying, perfect for game days, potlucks, or weeknight dinners piled high on soft buns. The minimal ingredients let the pork shine while the sauce ties everything together.
- Prep15 min
- Cook7 hr 45 min
- Serves8
- DifficultyEasy
- 1
Put the pork in the slow cooker and pour in enough water to cover the bottom of the slow cooker.
- 2
Cook on Low for 7 hours.
- 3
Move the pork to a bowl and shred it with two forks.
- 4
Put the pork back into the slow cooker and mix in the barbeque sauce.
- 5
Keep cooking on Low for 45 minutes to 1 hour.
- 6
Spoon a generous amount of pork into each roll to serve.
- Calories 485.26 kcal High
- Protein 35.84 g Good Source
- Carbs 55.29 g Moderate
- Total Fat 11.81 g Moderate
- Saturated Fat 3.47 g Moderate
- Trans Fat 0.08 g High
- Cholesterol 94.96 mg High
- Sodium 866.03 mg High
- Fiber 1.31 g Low Source
- Sugar 23.92 g High
- Added Sugar 22.21 g High
- Calcium 56.1 mg Low Source
- Iron 2.31 mg Moderate
- Potassium 698.62 mg Moderate
- Vitamin A 1.42 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.58 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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