Easy Vegetable Beef Soup with Ground Beef
Easy Vegetable Beef Soup with Ground Beef brings together richly browned ground beef, sweet onions, and a hearty mix of canned vegetables and tomatoes for a slow-simmered bowl with deep, comforting flavor. It’s a homestyle, tomato-forward soup with tender bites in every spoonful—perfect for chilly evenings, casual family dinners, or make-ahead lunches.
- Prep20 mins
- Cook3 hrs
- Serves16
- DifficultyEasy
- 1
In a large soup pot, cook the ground meat over medium heat until it is browned, then drain the grease from the pot.
- 2
Add the chopped onion, mixed vegetables, and tomatoes, and stir. Reduce the heat and simmer for about 3 to 4 hours. Season with salt and pepper to taste.
- Calories 237.8 kcal Moderate
- Protein 13.68 g Good Source
- Carbs 19.29 g Moderate
- Total Fat 11.31 g Moderate
- Saturated Fat 4.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.26 mg Moderate
- Sodium 280.63 mg Moderate
- Fiber 5.73 g Good Source
- Sugar 6.13 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 39.13 mg Low Source
- Iron 1.8 mg Moderate
- Potassium 280.51 mg Low Source
- Vitamin A 227.68 mcg_rae Good Source
- Vitamin C 3.39 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅
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