Easy Vegetarian Corn Chowder
Easy Vegetarian Corn Chowder delivers a cozy, rich bowl with sweet corn layered into a lightly browned roux and rounded out by warm nutmeg and pepper. Silky dairy adds body while tender vegetables provide gentle texture, making it perfect for a quick weeknight dinner or a comforting starter on cooler evenings.
- Prep5 min
- Cook30 min
- Serves6
- DifficultyEasy
- 1
In a large saucepan over medium heat, melt the butter.
- 2
Cook the onions and celery in the butter for 3 minutes.
- 3
Whisk in the flour and cook for 6 more minutes, until light brown.
- 4
Whisk in the broth and simmer for 10 minutes.
- 5
Stir in the creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper, and salt.
- 6
Simmer over low heat for 10 more minutes.
- Calories 397.8 kcal Moderate
- Protein 7.77 g Moderate
- Carbs 49.47 g Moderate
- Total Fat 18.45 g High
- Saturated Fat 10.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 45.37 mg Moderate
- Sodium 936.71 mg High
- Fiber 3.72 g Moderate
- Sugar 16.76 g High
- Added Sugar 0.0 g Low Source
- Calcium 102.84 mg Low Source
- Iron 1.32 mg Low Source
- Potassium 289.88 mg Low Source
- Vitamin A 121.67 mcg_rae Moderate
- Vitamin C 6.54 mg Low Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅
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