Quick Herb-Laced Vegetarian Stuffing
Quick Herb-Laced Vegetarian Stuffing is rich with buttery aromatics and classic holiday herbs that soak into toasted bread cubes for a tender, cohesive bite. Parsley, sage, and marjoram bloom with garlic and onion, creating a nostalgic, well-seasoned side that pairs beautifully with roasted mains. Serve it for Thanksgiving, festive dinners, or any time you want a comforting, herb-forward accompaniment.
- Prep15 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Combine the boiling water and the bouillon cube; stir until it dissolves.
- 2
Melt the butter in a 2-quart saucepan over medium-low to low heat.
- 3
Add the onion, celery, and garlic; cook until they soften, about 5 minutes.
- 4
Stir in the parsley, sage, marjoram, and pepper, then pour in the dissolved bouillon.
- 5
Bring the mixture to a boil, then remove the pan from the heat.
- 6
Gently stir in the bread cubes.
- 7
Cover and let it sit for 5 minutes.
- Calories 436.25 kcal High
- Protein 10.07 g Good Source
- Carbs 71.93 g Moderate
- Total Fat 10.63 g Moderate
- Saturated Fat 5.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.35 mg Moderate
- Sodium 1373.27 mg High
- Fiber 4.2 g Moderate
- Sugar 7.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 346.76 mg Good Source
- Iron 4.2 mg Good Source
- Potassium 430.62 mg Low Source
- Vitamin A 194.08 mcg_rae Good Source
- Vitamin C 59.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Garlic 🧄
- Onions 🧅
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